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Afternoon recharge smoothie
Mango, pineapple and coconut: a tropical lift against the afternoon slump.
5 min4 servings
Ingredients
- Flesh of 1 ripe mango (about 200 g)
- 200 g pineapple (fresh or canned)
- 1 ripe banana
- 400 ml coconut milk
- 1 tbsp lime juice (about ½ lime)
Method
- 1
Chop the mango and pineapple.
- 2
Add to the blender with the banana and coconut milk.
- 3
Blend until creamy, season with lime juice.
- 4
Serve cold over ice.
Office tip
Office tip: frozen fruit makes it ice-cold and thick. Keep a stash in the office freezer.
Fresh fruit for your blends? Get it delivered weekly.
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